Pig of the Month  

Mission and values Pig of the Month is a product of a beloved family tradition—our family’s insanely wild goose chase for the best barbecue. But, we realized that we need not continue the hunt, fun as it was. We didn’t have to go anywhere for the best barbecue. We had all the experience, tips, and recipes from around the country to make the best barbecue in the country, right in our house! By recreating our favorite barbecues from different regions, we’ve decided to make our own perfectly smoked barbecue ribs and lip-smacking sauces—and share the goodness with you! Pig of the Month offers ribs just the way all barbecue lovers want them: perfectly seasoned, tender-on-the-inside but crispy-on-the-outside, smoky, and mouthwatering—just tear-off-the-bones good barbecue. Our smoking technique is one that was perfected over many decades. So, let us eat with you at your kitchen table tonight…I promise we’re fun!