About the company
Coconut Jam made with the best natural ingredients, without any additives or preservatives.
Categories: Jam, Jelly & Marmalade
Attributes: Gluten Free, Dairy Free
Hey Boo’s maker grew up on Sumatra and Java Islands in Indonesia prior to arriving into the United States at age 18. Upon attaining her college degree in Austin Texas, she spent over 15 years in the high tech industry in the Bay Area. Being in the heart of the food and wine industry in Northern California, she found her passion for gourmet foods and decided to create a brand that represents the finest artisan products that are both unique and delicious.
Mission and values Hey Boo is committed to socially and environmentally responsible as well as humane practices. Hey Boo uses cage free eggs in support of a cruelty free consumption. In addition to vigorously recycling and composting, Hey Boo stays away from using any plastic and styrofoam supplies for all its demo's.
Founded in 2011 - based in San Francisco, CA
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|Company Name||HEY BOO|
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|Headquarter Location(s)||San Francisco, CA|
|Manufacturing Location(s)||San Francisco, CA|
|Shipping Location(s)||San Francisco, CA|
|As Featured In||http://blogs.sfweekly.com/foodie/2011/08/coconut_custard_...|
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