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About the company
Authentic hand crafted artisan baklava made locally with all natural ingredients
Categories: Other Bakery
Good baklava is hard to find. Making baklava is a painstaking process. There are so many steps to making baklava. There is an art to working with the phyllo. It keeps up to 6 months frozen. You do not have to refrigerate and will last up to 2 months sitting out. I really enjoy making baklava. Baklava can be too sweet, soggy.
Founded in 2012 - based in Longmont, CO
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Products Available (that we know about - submit correction)
|Company Name||Baklava Unlimited|
|Company Website URL||(*)|
|Facebook Page URL||(*)|
|Headquarter Location(s)||Longmont, CO|
|Manufacturing Location(s)||Longmont, CO|
|Distributors Who Carry||LoCo Food Distribution <info@...>, |
Full Spectrum <info+pls+forward+to+Full+Spectrum@...>
|As Featured In||http://www.timescall.com/lifestyles/food/ci_19715067|
|Minimum Order Details||(*)|
|Initial Order Discount||(*)|
|Shipping Methods Offered||(*)|
|(*) WHOLESALE BUYERS: to see Confidential fields such as payment terms and wholesale prices, please login or create an account.|
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