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About the company
Bean-to-bar power chocolate made with 50:50 roasted and raw cacao and surprising flavor combinations
Categories: Functional Foods, Other Gifts & Seasonal, Other Nutrition and Wellness, Chocolate
Attributes: Gluten Free, Vegan, GMO Free, Raw, Sugar Free
Red R. Thalhammer was moody one evening in October 2009, and
a friend suggested he would make an antidote for her blues.
It was a play on words via text message, but Red started to think
about the actual possibility and existence of one - what form,
shape, avor or taste would the Antidote have and could it be possible
to have one for each particular circumstance. She woke up the
next morning with the idea to translate all these ideas and emotions
into a chocolate bar, which of course should be named “Antidote”.
She had been unsatised with chocolate bars oversaturated with
sugar and lacking the spectacular taste of real cacao.
This Antidote bar would focus first and foremost on taste in coexistence
with health, due to cacao’s natural superfood status. Red
went straight to work, spending 9 months in her LIC kitchen from
dawn to dusk to create the perfect blend of cacao paired with
fruits, owers, and spices. Her goal: an innovative and fun way to
enjoy cacao, which happened to be the food of the gods and the
inspiration for Antidote’s goddesses.
Mission and values HEATH through PLEASURE for farmers, planet and people.
Founded in 2010 - based in Brooklyn, NY
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Products Available (that we know about - submit correction)
|Company Name||Antidote Chocolate|
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|Headquarter Location(s)||Brooklyn, NY|
|Manufacturing Location(s)||Quito, Ecuador|
|Shipping Location(s)||Long Island City, NY|
|Distributors Who Carry||Gourmet Guru (East Coast) <info+pls+forward+to+Gourmet Guru@...>, Chocosphere (US incl. Hawai) <info+pls+forward+to+Chocosphere@...>|
|As Featured In||http://www.passportmagazine.com/blog/archives/31516-speci...|
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|Passive Samples Available?||(*)|
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|Brokers||Joyce Guan (Buyer's Best Friend) <joyce@...>|
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